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Old 09-11-2017, 12:32 PM   #15
stearns
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Default Re: Lacto-Fermentation

Interesting, I've done a liquid brine every time but one, I did some cherries "dry fermented" after seeing it on mind of a chef (or one of those shows), but it didn't have too much juice and I haven't revisited those in a while to see how they're doing.

Very curious to hear how things are going with the beer in there while it's fermenting, I was thinking about ways to incorporate beer but I thought it might mess with the process if you do it while they're still churning, let me know how it goes please
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