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Old 08-31-2017, 11:32 AM   #7
stearns
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Default Re: Lacto-Fermentation

The IPA added after the fermentation I assume? very interesting. I have some heady topper hot sauce I got as a gift from somebody who went to the brewery, more of an onion flavor than hot but still really good, I bet that's how they did it. Maybe if I'm feeling creative once these stop bubbling so much I'll ferment some stuff to make a sauce using beers to finish (love some of the local sours, I bet if I did a mix of stuff that goes well with a cherry or raspberry I could combine with a beer and make something really interesting)
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