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Fordman4ever · 11-28-2012, 06:59 PM

I was going through my downstairs freezer today and found 4 bottom round steaks that have been in there for a really long time. they were covered in ice and didn't look very good. I felt really bad about throwing them out, so I decided to try and make a beef stock with them. I threw them in a pot with some water and some seasonings and they have been simmering for about 3 hours now. I think its starting to get pretty good, but probably needs a few more hours to concentrate the flavors. Probably gonna make about 1 gallon of stock.

If I was going to make my own stock again, I would probably use beef bones, veggies, the works, but for using forgotten steaks, its not bad.

anybody else make their own chicken, beef, vegetable, or other kinds of stock?

11-28-2012, 06:59 PM	#1
Fordman4ever Redneck driving a ricer!! Join Date: Dec 2010 First Name: Earl Location: A place too cold to smoke outside Posts: 2,508 Trading: (26)	Poor mans beef stock I was going through my downstairs freezer today and found 4 bottom round steaks that have been in there for a really long time. they were covered in ice and didn't look very good. I felt really bad about throwing them out, so I decided to try and make a beef stock with them. I threw them in a pot with some water and some seasonings and they have been simmering for about 3 hours now. I think its starting to get pretty good, but probably needs a few more hours to concentrate the flavors. Probably gonna make about 1 gallon of stock. If I was going to make my own stock again, I would probably use beef bones, veggies, the works, but for using forgotten steaks, its not bad. anybody else make their own chicken, beef, vegetable, or other kinds of stock? __________________