I was recently on vacation to visit the family and my dad, brother, and myself rigged up this smoker. It's a converted Army field stove that my dad picked up at some point in time. We added a large water pan right above the coals and it did a good job of maintaining 200-225. We made room for three racks and the ribs and sausage turned out great! Sorry...no pics of the actual meat smoking. Anyway...it was a fun project.
