We are having a nice quiet Christmas this year (My Wife, Son and me) So I thought I would change it up a bit and have rack of lamb. Either a guard of honor or a crown.
http://www.recipetips.com/kitchen-ti...tion-guide.asp
or heck just even racks. Not sure if I want to bake or grill. I am thinking of a mop of garlic, basalmic vinigar and rosemary. I have also had them with a dipping sauce, cant remember what it was though, but that might be nice (NO mint) open to other recipies or suggestions.