Thread: Smoking cheese
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Old 09-22-2020, 11:29 AM   #25
Steve
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Default Re: Smoking cheese
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Originally Posted by CigarNut View Post
Looks great! What temp did use to smoke them?
Not really sure Michael. It was ~77*F outside last night, an I used a pellet smoke tube from Amazin' Products to generate the smoke. I have a thermometer that I use in the smoker, but it starts at 150*, and I have a refrigerator thermometer that goes to 80 degrees. It was above 80* in the kettle, but the cheese didn't melt so it couldn't have gotten much above 85-90 I'm guessing. Definitely an experiment at this point!
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