Quote:
Originally Posted by BSB
I make cold press by the gallon, awesome. Great flavor, no acidity.
El Salvador El Carrizal Roasted 2 days ago to FC, drip, Silk. Very nice cup, "like chocolate covered in cherries." Should be better tomorrow, with a little more rest to settle the brightness.
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What equipment do you use to make a gallon? How much grinds? I suppose I could make this in a gallon jug but how much grinds to use?