Thought this would be an area for a first post. I am in the high end white-table cloth Meat/Specialty goods busines, and I absolutely adore Foie Gras. I sell around 300 pounds of Hudson Valley's Grade 'A' fresh stuff a week and I eat some too!
Not sure if anyone has seen it, but Anthony Bourdain has done two major specials on Foie Gras. One (on no reservations:
http://www.youtube.com/watch?v=ABeWlY0KFv8) was short and one was an hour long special explaining it.
I have had complaints and threats for selling the product, but still love it!