Re: Foie Gras
Thought I would revive another "blast from the past" thread as I will be dining on some delicious Foie Gras this weekend in celebration of our newly purchased home.
And I don't know if I mentioned it, but earlier in the year when my wife and I were in Vegas we ate at Mario Batali's CarneVino restaurant. I dined on sweetbreads and Foie and various other types of offal to my heart's content. It was epic!
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