Quote:
Originally Posted by mrreindeer
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Not sure how you've had it Moses but it really shouldn't taste irony the way a lot of the nice joints are fixin' it up.
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I have had at as good as it can get in some of the fanciest places in Vegas, Montreal, and France... I just can't stand liver and no preparation is going to change that. It's not fair for me to comment on Foie Gras as I am just so biased against liver. As a cook, I can appreciate some of what I tried, and if I did like liver; I'd be still talking about it.