Thread: Foie Gras
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Old 12-05-2008, 12:04 PM   #26
Mark C
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Default Re: Foie Gras

Quote:
Originally Posted by bigloo View Post
Roasted MArrow Bones, oh man, know you are talking. Best $2/lbs you can spend at your butcher! Beef butter, all you need to know!
Had a nice osso buco awhile back and was a little freaked out when they handed me a marrow spoon. Turned out to be one of the most delicious things I've eaten, 'beef butter' is a perfect description.
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