Re: COFFEE: What are you drinking?
Just had a cup of the Mexican Chiapas I roasted yesterday. Very nice cup. Light body, which surprisingly held up well to my breakfast of a spicy lamb fritta. Actually had some flavors of cinnamon come out as I ate the fritta. Not a flavor associated with this bean, but I"m guessing it was due to the mix with the lamb/spices.
Now onto a cup of the Burundi I roasted yesterday. So far nothing that interesting. Will see as it cools.
Can't wait to try these tomorrow to see how well the extra day of rest does for them.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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