Quote:
Originally Posted by the nub
can't get much better than roast suckling pig. I'd boil up some yucca to go with it!
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My wife and allot of our friends are from Colombia. They said the same and plantain. However I haven't found yucca in Canada as of yet.
The photo of the finished pig is on my wife's camera so for now you will only see what was left...
This was a great time and I will do it again how Er a little diffrent next year.