Re: Burger toppings
Swiss, sautéed mushrooms and onions. That or mayo, ketchup, mustard, onions, tomato and lettuce.
Lisa and I have been trying lots of different "gourmet burgers" when we're out. Last night we rode the motorcycles to Whitey's near Brecksville, OH. She got the mushroom burger, I got a bleu cheese baco-burger. It reinforced to me that I don't like bleu cheese on a hamburger, as much as I want to. Odd, cause I love bleu cheese. I don't like bacon on my hamburger, either. Also odd.
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