Quote:
Originally Posted by T.G
AFAIK, it depends on the brand/cigar. I have had both dry-cured and normal ones. The tin was never a definitive indicator.
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That's my understanding as well. At the old shop we had some that we left out by the register and some kept in the humi. I don't know of any good way to tell which is which, but I don't believe the "dry" cigars are hurt by being in the humidor. Other than some that I had been told were dry, I keep everything in my humidor. Although I only have a few on hand at a time, so it's more a place to put them