Quote:
Originally Posted by BeerAdvocate
Also, alot of beer drinkers that start getting into Micros, like Blue Moon. So doing a Belgian Wit style would please alot of people.
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Ahh, yea, I forgot about a witbeer, nice! That would also fix my concerns over clarity, and it doesn't matter if they don't pour it right and get some of the bottle conditioned yeast mixed in. I might run that idea by the bride, thanks!
That blonde ale recipe is real similar to the one I posted, Travis. Have you ever used rice extract? I thought that might lighten it up, but don't have any experience with it.