Quote:
Originally Posted by md4958
I work in my family's Italian Bakery. We have been in business since 1947 (grandfather started it when he came from Italy), and have since expanded to three stores. We also own a gourmet Italian market/ sausage manufacturing.
I have degrees in finance and accounting, but after the 9/11 layoffs went back to work for my family.
Challenging at times, but rewarding.
|
Moe's creations are just fantastic!! Was lucky enough to take the leftovers home from the HERF. Mitch had the chocolate moose last night and said he wants his birthday cake made like that!
Chocolate covered cannola OMG!
The best was at the HERF when my friend John was eating an eclair with fruit on it and he was going on and on how good it was. He turns to Moe and asks "what do you call this thing?" Moe says, "an eclair with fruit on it".
