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Old 06-09-2019, 08:32 PM   #50
Chainsaw13
Møøse bites can be nasty
 
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Default Re: Lacto-Fermentation

Made a batch of this today.

https://timsfoodobsession.com/2018/0...ela-esplosiva/ (cool blog too)

Not so much lacto-ferment, but similar method. I used both hot/sweet Calabrian pepper powders, as I have them on hand. It’s HOT! Can’t wait till it’s ready to use.
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