Cigar Asylum Cigar Forum - View Single Post

mahtofire14 · 02-07-2016, 09:05 AM

Have any of you tried the reverse sear? Look it up on YouTube if not. Goes in the oven first and then you sear. Gets rid of the bullseye affect where the middle is the desired temp but it gets gradually more well done as you move to the outside of the meat. With this method you get medium rare (or whatever you like) from top to bottom throughout the steak. Pretty cool.

02-07-2016, 09:05 AM	#235
mahtofire14 Chillin in the Aging Room Join Date: Oct 2012 First Name: Pete Location: St. Paul, MN Posts: 1,588 Trading: (16)	Re: Sous vide Have any of you tried the reverse sear? Look it up on YouTube if not. Goes in the oven first and then you sear. Gets rid of the bullseye affect where the middle is the desired temp but it gets gradually more well done as you move to the outside of the meat. With this method you get medium rare (or whatever you like) from top to bottom throughout the steak. Pretty cool. __________________ Saving basements in the Land of 10,000 Lakes.