Big Green Egg owners
Just bought my first BGE (large) and know that I will be very happy.
One thing that I'm trying to figure out is how to get the BGE down to 225* and hold steady. I can it a bit below 300* right now, but have the lower and upper dampers barely cracked.
Any BGE owners here that have any tips? I'm on the BGE forum as well, but not finding what I need - bet that's not an uncommon statement.
Any other forums people recommend where you can get GE specific advice?
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