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pektel · 07-17-2012, 08:58 AM

To clarify, I was not criticizing your paella. Looks amazing. I'm just starting to research it, and have not made a pan of it yet. So I like discussing the options to learn as much as I can.

For kicks, this is the recipe I was looking at this morning:

http://www.foodandwine.com/articles/how-to-make-paella

07-17-2012, 08:58 AM	#3311
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: What's in your smoker? To clarify, I was not criticizing your paella. Looks amazing. I'm just starting to research it, and have not made a pan of it yet. So I like discussing the options to learn as much as I can. For kicks, this is the recipe I was looking at this morning: http://www.foodandwine.com/articles/how-to-make-paella __________________ The problem is not the problem. The problem is your ATTITUDE about the problem. Last edited by pektel; 07-17-2012 at 09:04 AM.