Quote:
Originally Posted by jluck
How about a recipe for that? It looks great!
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There's no real recipe for this, just standard paella cooking principles. All depends on the size of th paella pan. In my instance, the ingredient list was:
- 3 Chicken Lobsters, with tail and claws removed
- 15 Cherrystones (scrub them well)
- 2 Bonless chicken breasts (prefer thighs, but did not have handy)
- .5 Palacio Chorizo
- 1.25 cup of Calasparra Rice
- 1 red bell pepper
- 1 small onion
- 4 cloves of garlic
- .5 tablespoon smoked paprika
- 4 tablespoons capers
- 3 cups chicken and/or seafood broth
- .5 tablespoon of salt
- 1-2 roma tomato skinned
- Saffron (I buy them in 75 count packets, not sure how many gr. each one is)
As how to cook this all, it's too much for me to type and explain.