Quote:
Originally Posted by jluck
bumpity..
I didn't want this recipe to go to the archives yet!
Q;What do you mean by this."using mild kills the flavor". Should one use mild or not? What flavor does it kill? I don't know if this is a good or a bad thing.
This dip sounds great and I plan on whipping up a batch tomorrow.
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Part of this dip is the little heat that comes with it, using mild rotel mutes that and it just becomes so bland it's almost not worth eating, now that's just me, my wife's family prefers it this way but they can't handle heat. I would say to just use original rotel. I forgot to mention that you should drain the rotel as well.
hope that helps clear some things up