Thread: Sous vide
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Old 12-01-2015, 10:17 AM   #27
BigAsh
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Join Date: Oct 2008
First Name: Keith
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Default Re: Sous vide

Looking good my brother...glad you're enjoying...I'm still having a blast with mine!...I'll be doing a tenderloin roast on Saturday, yours looked "inspirational"! ...when I sear I find a little butter goes a long way in "crust" development...and, most importantly, you've upped your garnish game big time...sale on rosemary?
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