This one sorta goes along with the Red hab sauce. I've been using this for fish sticks, chicken nuggets and artichokes. I think it would be good with steak too. I'm going to have to give that a try.
about 1/2 tsp finely ground black pepper
a good sized squirt form one of those plastic lemons
1/2 tsp of hab sauce, or more
3 tsp mayo (NEVER Miracle whip!)
1 tsp dijon mustard
Put in small bowl and mix well.
That's it!
