Re: Hot wing sauce?
My friend Jamie Carroll showed me this one, stone simple and delicious.
Melt a stick of butter in a saucepan.
Empty one bottle of Texas Pete into saucepan,
heat to a sizzle, pour on fried wings, eat.
Granted, we were smoking a hell of a lot of dope back then, but that didn't mean this
was not freaking delicious.
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