Quote:
Originally Posted by pektel
But I'll be honest, I've never trimmed a rack of ribs before. I probably should. And - gasp - I've never made a pot of beans from scratch.
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OK, I admit, my big city life has gotten to my head.
That'sa pretty good price for a local market. BUY BUY BUY.
Cutting ribs is easy, and fun once you know where to make that first cut.
You can easily get that info on the Yousetube if you are ever so inclined.
I also cut away the thin flap at the end that holds a tiny coupla rib bones
and toss it into the beans, too. As for scratch beans, just soak the dry beans for
about 24 hours in a container of water leaving enough room for double expansion of volume.
Then proceed
along the lines of this recipe, which admittedly is another rambling novel by me.