Quote:
Originally Posted by Porch Dweller
Some good looking food getting done!
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Well sure....until I had to try it again.
Been out of smoking everything for a year or better, I smoked a few packs of neckbones for cooking,
but certainly haven't smoked any CIGARS lately. The other day I did both, and while the cigar was great,
the meat was amateur hour. It is amazing how bad you can get if you lay off the practicing! I had no idea.
Plus this was a backyard "stick-cull fire", so it's not like I had the best of controls over heat. The coals
don't last long. But enough excuses, here is a Los Statos Deluxe Delirios from most people round these parts
KNOW how long ago, and a chicken split stem to stern. The burn-ey looking part is from when I tried to crisp
the skin on the smoked bird and got a lil over-zealous. It's more purple than black, though.