Quote:
Originally Posted by shibby4781
Thanks, Peter! Looks like I will be stopping by the liquor store on my way home. Any suggestions/lessons about the beginner's martini?
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Like anything, it's all about personal preference.
Some like them stirred over ice. Others, like me, like them shaken and then strained into a martini glass. Some say shake gently. I prefer them shaken vigorously. Amount of (dry) vermouth is definitely one of taste. Many say waving the cap of the vermouth bottle over the shaker is plenty (none). I have seen the proportion as high as 3 parts gin to 1 part vermouth. I prefer ~5 to 1. I will usually just free pour a capful or a tad more into the shaker with the ice and gin. Whenever I try a new gin, like the many I've recently posted above, I omit the vermouth in order to get the true flavor of the gin. I then revert to adding some (but not much).
There is much to be enjoyed in the experimentation.