Quote:
Originally Posted by Geppetto
Turkey looks awesome!  How long did it take? Size? |
4 ish hours. You run the smoker wide open the whole time to keep the temps up over 350 ish. I think that bird was 15-20 lbs, I forget. I have smoked more than one. I have a commercial size freezer and I stock up when the price falls through the floor after Thanksgiving.
Quote:
Originally Posted by Geppetto
Any tried and true suggestions on the 8lb pork shoulder tomorrow?
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Fat cap face up, a good rub, low and slow. It is really hard to mess up pork in a smoker.
