Quote:
Originally Posted by CigarNut
That looks really good -- can't wait to see how it comes out!
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Thanks Michael, I didn't realize you had posted yesterday as I had left the browser window open and never refreshed it between photo additions.
Quote:
Originally Posted by rizzle
So are they supposed to be rolled only once, so as to be a sausage outside and pure filling inside, or should it look like a pinwheel with multiple layers of sausage and filling?
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AFAIK, it's just personal preference.
Only major difference is that depending on the size of the fatty, sausage in the center due to a pinwheel roll might necessitate a longer cook time which in turn might cause issues with some ingredients/fillings.