Re: What's in your smoker?
I know you will do what you have to do, and I know that is lower than the regular price,
but man, I sure love cutting my own ribs to shape. That extra meat is SO DAMN GOOD
in a pot of pinto beans, red beans, maybe even a pepper steak-type of thing. But like me,
if that is what is on sale and that is what I need, I will make adjustments. They are ALL
on sale today at Krowgur. Thank goodness I got that big ole bag of squirrels out of my
freezer. I DID replace them with 2- 9 packs of english muffins and a big ole loaf of good
quality bread. But I ain't gonna let $3.50 in bread items take up the room for rib stock-ups.
I can eat the bread up, and if they DO get a little moldy, what do I really lose?
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