Re: Homebrewers - Whats in the fermenter?
Brewed my latest batch this morning, a maple pecan brown. Just aerated and pitched the yeast. If the taste from the hygrometer is any indication of how this one will taste, we have a winner. And I haven't even added the maple syrup yet. That's for the secondary.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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