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T.G · 02-10-2011, 08:41 AM

Thanks all.

Dave, the meat took about 4-1/2 to 5 hours of cook time. Three pieces of plum wood cut from branches were tossed on at the beginning and allowed to flame out before the meat went on; if I were to have stacked the pieces, they would be about the same size, in height and diameter, as one of the small (8 oz) Red Bull cans.

02-10-2011, 08:41 AM	#1564
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,545 Trading: (37)	Re: What's in your smoker? Thanks all. Dave, the meat took about 4-1/2 to 5 hours of cook time. Three pieces of plum wood cut from branches were tossed on at the beginning and allowed to flame out before the meat went on; if I were to have stacked the pieces, they would be about the same size, in height and diameter, as one of the small (8 oz) Red Bull cans. Last edited by T.G; 02-10-2011 at 08:49 AM.