Re: Grinder question
For me it's about proper extraction.
If it's not taking about 30 seconds to pull a 2 oz espresso shot, it's extracting too fast and won't taste right for me.
I need a very fine and consistent grind and careful tamp to get what I consider an acceptable shot.
I made a couple grinder errors thinking I could get the right grind without spending in the close ballpark of 500 bucks on a grinder.
With the exception of (maybe) the Rocky, I believe this to be true.
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