Quote:
Originally Posted by TFed
OK probably sounds crazy to you but,
I have been told by 2 cardiologists to either give up cigars or beef and pork after they look at my labs and stress test results.
Since i don't like poultry, this means i eat a lot of fish and seafood for the past two years.
( still, cant help eating a steak once in a while. And breakfast meat a couple times a month)
I just wondered if anyone knows a way to make fresh fish into some sort of jerky? I have always in the past, relied on beef jerky at work for energy and food on busy nights.
and, while i haven't fished in years, my wife really wants to start.
Friends have told me that salmon is an easy catch just upriver from sodus bay ny in late august/early september so I was thinking of taking her there this year. ( I think it is best if you can guarantee a good catch for a first time out)
But i would like to make it last for a while and make use of the protein at work.
So, if you know some sort of jerky recipe for fresh fish( especially salmon) that i could experiment with over the next several months,
I would love it.
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I've used Alton Brown's beef jerky recipe and had excellent results, here is his salmon recipe which employs a similar method:
http://www.foodnetwork.com/recipes/a...ky-recipe.html