With my recent purchase of a Traeger Smoker/Grill, it seems Aaron (aero95) wanted to share his passion for good barbecue with me. Today, my mailman delivered a copy of Paul Kirk's Championship Barbecue Sauces. The beauty of this book is that it's usefulness goes beyond barbecue. I can see using it in other aspects of my cooking.
As I am putting together this thread, I also realize that I neglected to mention that a short time ago, Aaron also sent me 4 smokes and some TexasBBQRub.
Of course at the moment I don't have pictures.
I
can show you the stellar NC Partagas 160 Robusto I enjoyed when I did my inaugural smoke on the Traeger.
Your generosity and advice are truly appreciated, Aaron.