Quote:
Originally Posted by Zanaspus
Don't really buy from domestic suppliers anymore apart from perhaps Hou De Asian Art & Fine Teas. I'm more into the "hard stuff" from China. I find young sheng pu-erh or a good Wuyi oolong goes great with smokes.
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I have to agree with the Pu-erh and the oolong pairing with cigars. I have a preference for a nicely aged sheng (raw) Pu-erh...3-10 years. The young beengs are a bit wild for my palate.