Re: Homebrewers - Whats in the fermeter?
Anyone have experience with White Labs #80 Cream Ale Blend? Specifically regarding whether it holds up to lagering.
I've read somewhere that this is a blend of Kolsch & American lager strains (?) Specs say optimal temp is 65-70, and my cream ale batch has been right around 65 for 2 weeks. I was thinking about keeping it in the primary and dropping temp to 48-50 for a few weeks to give it more lager-like character.
Thoughts or alternative suggestions?
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