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What's in your smoker?
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07-29-2012, 05:57 PM
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jjirons69
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Join Date: Oct 2008
First Name: Jamie
Location: Chucktown, SC
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Re: What's in your smoker?
Two Kansas City slabs rubbed with some tasty seasonings and slow-cooked around 250F for 2.5 hours. Kept these sauce free to let the good, smokey meat flavor come through.
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