Quote:
Originally Posted by Subvet642
That sounds good, but didn't the habanero overwhelm the scallop? Also, grilling outside is probably a good idea; without professional grade ventilation, cooking with habaneros will nuke your whole house.
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She took out the seeds and membrane, so it wasn't full strength habanero. Guess you could use any pepper that would house a scallop, or shrimp, or cheese...