Quote:
Originally Posted by The Poet
My first thought was that all the white wines are all at least a decade old. Though red wines are generally considered to improve with age, the same is not necessarily true of whites. If the whites were stored in the proper environment, they could be better than they were "fresh", but if not they may have turned to vinegar.
As the nice Darrell said, there's one way to find out.  |
A BIG +1
The Robert Mondavi is 25 years old! A lot of whites can't handle that amount of aging. I'm curious, does the bottle say where the grapes came from? It just says "California" white, but does it say a vineyard or area/appellation? If it was stored correctly, it could be okay, but I wouldn't hold my breath.
I personally like Meridian as an every day wine, that should be a decent one if you like Reds.