Quote:
Originally Posted by awsmith4
I also like red-eye gravy over biscuits but have never tried to make it, I've only had it served to me
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When you come right down to it, red-eye gravy is easier to make than most others . . . IF you have access to some country ham. You fry up a fatty slice of that, then add coffee and a little sugar to the resulting grease. Stir over low heat. That's about it.
Now, where the hell you gonna get country ham in Wisconsin, beats me.