Re: What's in your smoker?
Quote:
Originally Posted by mosesbotbol
Do you use a water pan when smoking? If smoked with a dry pan, roasts get perfect crust never saw an advantage to searing first. My one attempt on a previous rib roast with the water pan, the crust never happened. It takes 4+ hours for the bark to form with a water pan.
|
When I used my old water smoker, I usually pu playground sand in it. Very rarely was any liquid used.
__________________
...So don't sit upon the shoreline and say you're satisfied,
Choose to chance the rapids and dare to dance that tide
|