Re: Last Meal?
App: Shrimp Hennican from Commanders Palace in NOLA
1st Course: Fried Oyster Po-boy
2nd Course: My Mom's chicken paprikas, with loads of dumplings
Dessert: A large PB/chocolate custard sundae from a Bob-Jo's. It's a local joint by me that makes some killer custard.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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