Quote:
Originally Posted by rizzle
How about sodium content? I want a good rub with no salt, does one exist?
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you could make your own, with less salt? i know sometimes i use Byrons, and that crap is loaded with sodium... have tried googling low sodium rub? dont know what kind of results the rub part might give you...lol
Here is from another forum i am apart of, pretty cool stuff
http://www.bbq-brethren.com/forum/sh...ad.php?t=43026