Quote:
Originally Posted by SteelCityBoy
Brewed a Baltic Porter this past Saturday...starting to ferment nicely now! Trying to go for something along the lines of the Master 18 I had while in Prauge, Czech Republic this past summer. Won't be ready for a while but I will be awaiting to see if it comes out even close...
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I can't wait to try this, I had a Master 18 and it was delicious!!!