Quote:
Originally Posted by borndead1
Had a couple of nasty My Father lanceros, a really bad Cuban Classic, and I just snuffed out my first La Duena. Has production taken precedence over quality? The tobacco in all three of these cigars tasted...un-fermented? I dunno...I got a harsh chemical/ammonia taste in all three. And not just toward the nub, which isn't uncommon. I mean an inch or two into the cigar.
Bad luck? Am I the only one?
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I haven’t smoked a lot of Pepin lately but I am with you, the newer smokes have definitely fallen off. The older stuff that Mac mentioned are delicious!!