Re: Homebrewers - Whats in the fermenter?
Sampling my first two batches, after about two weeks of bottle conditioning.
Mexi-chocolate milk stout - meh. Hoping more time might help. I went with low priming in the bottle, but there was no carbonation in this bottle. Got a bit of a "phfst" when I cracked the cap, but nothing in the glass. Very little of the cinnamon or chile flavor. Just a weird tasting milk stout.
Thanksgiving Cranberry Wheat - Wow! Better carbonation, but a citrus flavor bomb. Tart from the cranberries, sweet from the apple, big time orange flavor. I used more priming tabs in these bottles and it showed on the pour, but it' dissipates quickly. Hmm... Can't wait to try this in another week or two.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
|