Quote:
Originally Posted by mosesbotbol
What about the Goat or Lamb Shoulder at 225ish, is it still 1.5 hours a pound or less?
|
Hmm... about the same amount of connective tissue... so I would figure on that. I really think it will be less though. Just remember... if it gets done early make sure it is wrapped tightly in foil and put it in a cooler. Use old towels to take up the extra space and it will hold for hours.